Jalapeño Hushpuppies

Name: Jalapeño Hushpuppies
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 120
Cuisine: Southern
Ingredients: 237 milliliters self-rising white cornmeal mix; 1 large egg, lightly beaten; 1 seeded, diced jalapeño pepper; 118 milliliters milk or beer; 118 milliliters diced onion; 118 milliliters self-rising flour; 1 Tbsp sugar; 120 servings Vegetable oil

Jalapeño Hushpuppies might be a good recipe to expand your side dish recipe box. This recipe makes 120 servings with 129 calories, 0g of protein, and 14g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. A mixture of self-rising cornmeal mix, egg, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 16 minutes.

Instructions

Combine first 4 ingredients in a large bowl.

Equipment you will use

Bowl

Add egg and milk to dry ingredients, stirring just until moistened. Stir in jalapeo.

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Milk

Egg

Let stand 10 minutes.

Pour oil to a depth of 2 inches into a Dutch oven; heat to 37

Ingredients you will need

Cooking Oil

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Dutch Oven

Drop batter by rounded tablespoonfuls into hot oil, and fry, in batches, 2 to 3 minutes on each side or until golden brown.

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Cooking Oil

Drain on a wire rack over paper towels; serve immediately.

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Paper Towels

Wire Rack

Note: Keep fried hushpuppies warm in oven at 225 for up to 15 minutes. For testing purposes only, we used White Lily Self-Rising White Cornmeal

Ingredients you will need

White Cornmeal

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Oven

Mix.

Equipment

Ingredients

Servings:

237milliliters

self-rising white cornmeal mix 1large

egg, lightly beaten 1

seeded, diced jalapeño pepper 118milliliters

milk or beer 118milliliters

diced onion 118milliliters

self-rising flour 1Tbsp

sugar 120servings

Vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.