Jalapeño-Garlic Sauce

Name: Jalapeño-Garlic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 473 milliliters chopped cilantro leaves; 20 garlic cloves, unpeeled; 12 mediums jalapeños; 59 milliliters fresh lime juice; 118 milliliters extra-virgin olive oil; 40 servings Salt; 1 pinch Pinch of sugar; 40 servings Vegetable oil, for brushing

Jalapeño-Garlic Sauce is a gluten free and vegan recipe with 40 servings. This sauce has 149 calories, 0g of protein, and 17g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, garlic cloves, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Brush two 9- or 10-inch cast-iron skillets with oil.

Ingredients you will need

Cooking Oil

Add half of the garlic and jalapeos to each. Cover and cook over low heat, turning the jalapeos occasionally, until they are blistered all over and the garlic is softened, about 15 minutes.

Ingredients you will need

Garlic

Transfer to a plate to cool. Peel the jalapeos and discard the stems, seeds and cores. Peel the garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Seeds

Transfer the jalapeos and garlic to a blender and add the olive oil, lime juice and cilantro. Blend until smooth. Scrape the sauce into a bowl, stir in the sugar and season with salt.

Ingredients you will need

Lime Juice