Jalapeno-Mango Mojito

Name: Jalapeno-Mango Mojito
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 43 grams dark rum; 8 fresh mint leaves, plus more for garnish; 473 milliliters ice; 2 slices jalapeno, with seeds, plus more for garnish; 3 lime wedges; 2 Tbsps ounce mango nectar (about; 57 grams About sparkling water; 237 milliliters sugar

Jalapeno-Mango Mojito might be just the beverage you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 1. One serving contains 1005 calories, 3g of protein, and 1g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. Not Head to the store and pick up mango nectar, mint leaves, ice, and a few other things to make it today.

Instructions

Combine the sugar and 1 cup water in a small sauce pot over medium heat. Bring to a simmer and cook, whisking occasionally, until the sugar dissolves, about 5 minutes.

Ingredients you will need

Sauce

Sugar

Water

Equipment you will use

Whisk

Pot

Remove from the heat and cool to room temperature. Refrigerate in an airtight container for up to 2 weeks.

Combine the mint, lime wedges, jalapeno and 3/4 ounce of the simple syrup (1 1/2 tablespoons) in a cocktail shaker and muddle. Fill the shaker with the ice, pour in the rum and mango nectar and shake briefly.

Ingredients you will need

Mango Nectar

Simple Syrup

Lime Wedge

Rum

Jalapeno Pepper

Shake

Mint

Ice

Pour directly into a highball glass. Top off with the sparkling water and stir briefly.

Ingredients you will need

Sparkling Water

Garnish with a mint sprig and jalapeno slice.

Ingredients you will need

Jalapeno Pepper

Mint

Equipment

Whisk

Pot

Ingredients

Servings:

43grams

dark rum 8

fresh mint leaves, plus more for garnish 473milliliters

ice 2slices

jalapeno, with seeds, plus more for garnish 3

lime wedges 2Tbsps

ounce mango nectar (about 57grams

About sparkling water 237milliliters

sugar

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Caves Roger Goulart Gran Reserva Cava. It has 4.7 out of 5 stars and a bottle costs about 23 dollars.