Jalapeno Bread II

Name: Jalapeno Bread II
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 36
Cuisine: Global
Ingredients: 1 Tbsps active dry yeast; 710 milliliters bread flour; 6 Tbsps fresh chopped jalapeno peppers; 1 teaspoon salt; 118 milliliters diced sharp Cheddar cheese; 266 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps white sugar

Jalapeno Bread II takes roughly 3 hours and 5 minutes from beginning to end. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 47 calories. This recipe from Allrecipes requires active yeast, bread flour, warm water, and salt. 208 people found this recipe to be flavorful and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. Users who liked this recipe also liked Jalapeno Cheese Bread for Bread Machine, Jalapeno Bread, and Jalapeno Bread.

Instructions

Add ingredients according to the bread machine manufacturer's directions.

Ingredients you will need

Bread

Equipment you will use

Bread Machine

Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!

Ingredients you will need

Bread

Equipment

Bread Machine

Ingredients

Servings:

1Tbsps

active dry yeast 710milliliters

bread flour 6Tbsps

fresh chopped jalapeno peppers 1teaspoon

salt 118milliliters

diced sharp Cheddar cheese 266milliliters

warm water (110 degrees F/45 degrees C)2Tbsps

white sugar

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.