J&G Steak Sauce

Name: J&G Steak Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 1 chipotle in adobo sauce, minced; 1 teaspoon fresh thyme leaves; 1 garlic clove, thinly sliced; 118 milliliters golden raisins; 1 pinch Pinch of ground cloves; 1 fillet oil-packed anchovy fillet, chopped; 1 teaspoon finely grated orange zest; 237 milliliters red wine vinegar; 3 servings Salt; 2 shallots, thinly sliced; 1 star anise pod; 237 milliliters sugar; 2 Tbsps tamarind concentrate (see Note); 1 red Thai chile, minced; 59 milliliters tomato paste; 2 Tbsps unsulfured molasses; 1 Tbsp vegetable oil; 118 milliliters hot water; 237 milliliters water, at room temperature

J&G Steak Sauce is a gluten free, dairy free, and pescatarian recipe with 3 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 486 calories, 3g of protein, and 5g of fat. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up chipotle in adobo sauce, oil-packed anchovy, tamarind concentrate, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a small bowl, soak the raisins in the hot water until plumped, about 15 minutes.

Ingredients you will need

Raisins

Water

Equipment you will use

Bowl

Meanwhile, in a small skillet, heat the vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the shallots and garlic and cook over moderate heat, stirring constantly, until browned, about 5 minutes.

Ingredients you will need

Shallot

Garlic

Add the Thai chile and cook 1 minute longer.

Ingredients you will need

Thai Chili

In a large saucepan, mix the sugar with the molasses and cook over moderate heat, stirring frequently, until the sugar is melted and lightly caramelized, about 8 minutes. Stir in the tomato paste, tamarind concentrate, anchovy, chipotle, thyme and orange zest and cook until a thick paste forms, about 1 minute. Stir in the vinegar, star anise, cloves and the shallot mixture.

Ingredients you will need

Tamarind Paste

Tomato Paste

Orange Zest

Star Anise

Chipotle Chiles

Molasses

Anchovies

Shallot

Vinegar

Clove

Sugar

Thyme

Equipment you will use

Sauce Pan

Add the raisins with their soaking liquid along with the room-temperature water. Bring the sauce to a simmer and cook over low heat, stirring occasionally, until the sauce has reduced slightly, about 10 minutes.

Ingredients you will need

Raisins

Sauce