Ivey House Gator Chowder

Name: Ivey House Gator Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams trimmed, cubed alligator meat; 85 grams bacon grease; 57 grams seafood base; 6 servings Freshly ground black pepper; 113 grams diced celery; 85 grams clarified butter; 170 grams all-purpose flour; 1 teaspoon chopped garlic; 85 grams diced onion; 113 grams port wine; 113 grams diced, peeled potato; 85 grams diced red bell pepper; 1 teaspoon seasoning salt; 1 teaspoon thyme; 113 grams tomato sauce; 2 liters water

Ivey House Gator Chowder might be a good recipe to expand your main course collection. This recipe serves 6. One portion of this dish contains approximately 41g of protein, 32g of fat, and a total of 606 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have alligator meat, celery, bell pepper, and a few other ingredients on hand, you can make it. To use up the port wine you could follow this main course with the Port Cobbler as a dessert. From preparation to the plate, this recipe takes around 45 minutes.