Spicy Empanadas Tapas

Name: Spicy Empanadas Tapas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 28
Cuisine: Spanish, European
Ingredients: 59 milliliters chopped bell pepper; 1 egg , beaten; 1 garlic clove , minced; 118 milliliters chopped onion; 425 grams package refrigerated pie crusts; 1 links hot linguica sausage; 1 teaspoons smoked paprika; 1 small tomato , seeded and chopped; 1 small yellow wax chile pepper , seeded and minced

Spicy Empanadas Tapas is Head to the store and pick up pie crusts, egg, paprika, and a few other things to make it today. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

59milliliters

chopped bell pepper 1

egg , beaten 1

garlic clove , minced 118milliliters

chopped onion 425grams

package refrigerated pie crusts 1links

hot linguica sausage 1teaspoons

smoked paprika 1small

tomato , seeded and chopped 1small

yellow wax chile pepper , seeded and minced

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Bodegas Volver La Mancha Single Vineyard Tempranillo. Reviewers quite like it with a 4 out of 5 star rating and a price of about 12 dollars per bottle.