Beef Turnovers (Empanadas)

Name: Beef Turnovers (Empanadas)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 0 teaspoons black pepper; 1 package frozen turnover dough (yellow or white); 1 teaspoon minced garlic or 2 cloves garlic, minced; 227 grams ground beef; 2 Tbsps sofrito sauce; 4 servings oil (for frying); 1 Tbsp olive oil; 1 onion, diced; 1 teaspoons oregano; 6 larges stuffed olives, diced; 1 packet sazon goya with coriander and annatto; 59 milliliters tomato sauce

Beef Turnovers (Empanadas) might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 561 calories, 18g of protein, and 24g of fat each. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of pepper, ground beef, oregano, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of European cuisine. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

0teaspoons

black pepper 1package

frozen turnover dough (yellow or white)1teaspoon

minced garlic or 2 cloves garlic, minced 227grams

ground beef 2Tbsps

sofrito sauce 4servings

oil (for frying)1Tbsp

olive oil 1

onion, diced 1teaspoons

oregano 6larges

stuffed olives, diced 1packet

sazon goya with coriander and annatto 59milliliters

tomato sauce

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Familia Torres Coronas Tempranillo. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.