Italian Wonton Ravioli
Italian Wonton Ravioli might be just the main course you are searching for. This recipe serves 4. One serving contains 295 calories, 13g of protein, and 11g of fat. Head to the store and pick up pesto, garlic, nonfat ricotta cheese, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add chopped pepper and garlic; saute 2 minutes.
Add spaghetti sauce and 1/2 cup water. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Set aside, and keep warm.
Combine cheeses and pesto in a small bowl.
Place 1 wonton wrapper on a work surface.
Place a second wrapper (at a one-quarter turn) on top of first wrapper, creating a star design.
Place 1 tablespoon cheese mixture in center of star. Moisten edges of wrappers with water; fold in half, bringing edges together. Press firmly. Repeat procedure with remaining wrappers and cheese mixture.
Bring 2 quarts water to a boil in a large saucepan over high heat.
Add half of wontons; boil, uncovered, 1 minute.
Remove from water, using a slotted spoon; set aside, and keep warm. Repeat procedure with remaining wontons. To serve, spoon one-fourth of spaghetti sauce mixture onto each plate. Top each serving with 3 wontons.