Italian White Bean Soup With Greens (Sbd)

Name: Italian White Bean Soup With Greens (Sbd)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams swiss chard or escarole or beet leaves, trimmed (i used kale); 1 garlic cloves (im sure i used at least 5!); 6 servings kosher salt, to taste; 6 servings freshly grated parmesan cheese (to finish); 6 servings red pepper flakes (for garnish); 1 liters chicken broth or vegetable broth (i used half of each); 237 milliliters cooked white beans or canned white beans (i used northern beans, cannellini or other white beans would work too); 6 servings white pepper, to taste

The recipe Italian White Bean Soup With Greens (Sbd) could satisfy your Mediterranean craving in around 25 minutes. This recipe makes 6 servings with 208 calories, 17g of protein, and 8g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have pepper flakes, pepper, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is perfect for Autumn. It is a good option if you're following a gluten free diet.