Italian Vegetable Focaccia Sandwich

Name: Italian Vegetable Focaccia Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 round focaccia bread (10 to 12 inches in diameter); 473 milliliters deli marinated Italian vegetable salad, drained and coarsely chopped; 227 grams cups shredded mozzarella cheese

Italian Vegetable Focaccia Sandwich might be just the Mediterranean recipe you are searching for. One serving contains 149 calories, 11g of protein, and 10g of fat. This recipe serves 6. A mixture of round focaccia bread, deli marinated vegetable salad, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Sprinkle bottom half of focaccia with 1 cup of the cheese.

Ingredients you will need

Focaccia

Cheese

Spread vegetables over cheese.

Ingredients you will need

Vegetable

Cheese

Spread

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Top with top of bread.

Ingredients you will need

Bread

Cut into wedges.

Ingredients

Servings:

round focaccia bread (10 to 12 inches in diameter)473milliliters

deli marinated Italian vegetable salad, drained and coarsely chopped 227grams

cups shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.