Italian Vegetable and Asiago Bow-Ties

Name: Italian Vegetable and Asiago Bow-Ties
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams cherry tomatoes, cut in half; 170 grams cups uncooked farfalle (bow-tie) pasta; 2 cloves garlic, finely chopped; 113 grams green beans, cut into 2-inch pieces (2 cups); 170 grams whole mushrooms, cut into fourths (2 cups); 57 grams 1/2 cup shredded Asiago or Parmesan cheese; 1 teaspoons salt; 1 Tbsp olive or vegetable oil; 118 milliliters water; 1 medium yellow onion, cut into 1/4-inch wedges; 1 medium zucchini, cut lengthwise into eighths, then into 1-inch pieces

The recipe Italian Vegetable and Asiago Bow-Ties could satisfy your Mediterranean craving in approximately 30 minutes. This recipe serves 4. This side dish has 288 calories, 14g of protein, and 8g of fat per serving. A mixture of cherry tomatoes, onion, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cook and drain pasta as directed on package.

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Pasta

Meanwhile, in 10-inch nonstick skillet, heat water to boiling.

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Water

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Frying Pan

Add beans; boil uncovered 5 minutes. Cover and boil 2 to 4 minutes or until crisp-tender.

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Beans

Drain; set aside.

In same skillet, heat oil over medium-high heat. Cook mushrooms, zucchini, onion, garlic, oregano and salt in oil about 7 minutes, stirring frequently, until onion is tender.

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Mushrooms