Italian Three-Bean Salad

Name: Italian Three-Bean Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons freshly ground black pepper; 473 milliliters quartered cherry tomatoes; 227 grams shelled fresh cranberry beans; 473 milliliters (2-inch) cut green beans; 118 milliliters chopped green onions; 59 milliliters chopped pitted kalamata olives; 0 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 2 teaspoons olive oil; 1 Tbsp chopped fresh oregano; 118 milliliters ounces fresh Parmigiano-Reggiano cheese, shaved (about; 2 liters water; 473 milliliters (2-inch) cut yellow wax beans

The recipe Italian Three-Bean Salad could satisfy your Mediterranean craving in approximately 30 minutes. This recipe serves 12. Watching your figure? This gluten free recipe has 79 calories, 5g of protein, and 2g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Not If you have olive oil, lemon juice, oregano, and a few other ingredients on hand, you can make it. It works well as an inexpensive side dish.