Italian Style Pork Chops

Italian Style Pork Chops
Italian Style Pork Chops might be If you have butter, garlic powder, seasoning, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour. It is an affordable recipe for fans of Mediterranean food.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
Equipment you will use
OvenOven
2
In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
Ingredients you will need
Italian SeasoningItalian Seasoning
ParmesanParmesan
Garlic PowderGarlic Powder
Saltine CrackersSaltine Crackers
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BowlBowl
3
Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly.
Ingredients you will need
CrackersCrackers
ButterButter
DipDip
4
Place the chops in a 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
5
Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Ingredients you will need
PorkPork
Equipment you will use
OvenOven

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.
Lapis Luna Chardonnay
Lapis Luna Chardonnay
Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.
DifficultyHard
Ready In1 h
Servings6
Health Score21
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