Italian-Style Pasta Toss

Name: Italian-Style Pasta Toss
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can diced tomatoes with garlic and onion, undrained; 2 mediums carrots, thinly sliced; 424 grams cooked cheese tortellini; 1 medium green pepper, chopped; 2 green onions, sliced; 184 grams jar marinated artichoke hearts, undrained; 170 grams can pitted ripe olives, drained; 6 servings Shredded Parmesan cheese; 85 grams package sliced pepperoni; 227 grams bottle Italian salad dressing or reduced-fat Caesar vinaigrette

You can never have too many main course recipes, so give Italian-Style Past If you have marinated artichoke hearts, parmesan cheese, cheese tortellini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes. This recipe is typical of Mediterranean cuisine. Users who liked this recipe also liked Italian-Style Pasta Toss, Italian Chicken Pasta Toss, and Italian Chicken & Tomato Pasta Toss.