Italian Style Chili

Name: Italian Style Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp beef bouillon; 411 grams kidney beans, drained and rinsed; 113 grams sliced mushrooms; 411 grams diced tomatoes; 1 Tbsp chili powder; 454 grams lean ground beef; 177 milliliters chopped onion; 57 grams sliced pepperoni; 237 milliliters shredded Cheddar cheese, for garnish; 737 grams three cheese spaghetti sauce; 2 teaspoons sugar; 355 milliliters water

Italian Style Chili is a gluten free main course. This recipe serves 6. One serving contains 355 calories, 30g of protein, and 15g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of beef bouillon, onion, three cheese spaghetti sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is an affordable recipe for fans of Mediterranean food. The Super Bowl will be even more special with this recipe.

Instructions

Crumble ground beef into a large stock pot over medium-high heat.

Ingredients you will need

Ground Beef

Stock

Equipment you will use

Pot

Add onions, and cook, stirring, until beef is evenly browned.

Ingredients you will need

Onion

Beef

Drain grease, if necessary.

Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.

Ingredients you will need

Pasta Sauce