Italian Stuffed Mushrooms

Name: Italian Stuffed Mushrooms
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters soft bread crumbs; 1 Tbsp butter or margarine; 59 milliliters chopped green onion (3 medium); 2 teaspoons Italian seasoning; 454 grams 36 medium whole fresh mushrooms; 0 teaspoons pepper; 59 milliliters chopped red bell pepper; 0 teaspoons salt

Italian Stuffed Mushrooms might be just the hor d'oeuvre you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 290 calories, 12g of protein, and 7g of fat each. Head to the store and pick up bread crumbs, mushrooms, salt, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 37 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 350ºF.

Equipment you will use

Oven

Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.

Ingredients you will need

Mushrooms

Melt 2 tablespoons butter in 10-inch skillet over medium-high heat. Cook chopped mushroom stems, onions and bell pepper in butter about 3 minutes, stirring frequently, until onions are softened; remove from heat. Stir in bread crumbs, Italian seasoning, salt and pepper. Fill mushroom caps with bread crumb mixture.

Ingredients you will need

Italian Seasoning