Italian Stuffed Meatloaf

Name: Italian Stuffed Meatloaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 8 slices bacon; 1 Tbsp black pepper; 237 milliliters bread crumbs (up to 1 1/2 cups); 8 slices cheddar; 2 eggs; 2 Tbsps fresh chopped parsley leaves; 2 cloves garlic, minced or pressed; 907 grams ground beef; 8 slices baked ham; 1 Tbsp Italian seasoning; 118 milliliters ketchup; 237 milliliters milk; 1 onion, diced; 237 milliliters grated Parmesan; 59 milliliters Worcestershire sauce

Italian Stuffed Meatloaf might be just the main course you are searching for. This recipe makes 10 servings with 585 calories, 36g of protein, and 41g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of worcestershire sauce, baked ham, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a large mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire.

Ingredients you will need

Parmesan

Worcestershire Sauce

Breadcrumbs

Ground Beef

Ketchup

Garlic

Herbs

Onion

Egg

Equipment you will use

Mixing Bowl

Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will form a loaf without flattening. Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out.

Ingredients you will need

Breadcrumbs

Milk

Equipment you will use

Roasting Pan

Layer cheese slices and ham, covering the center line of the meatloaf, then close it together and tuck in the ends, forming a loaf which is oblong. Criss-cross the bacon strips to cover the loaf.

Ingredients you will need

Bacon