Italian Stew with Spinach Dumplings

Name: Italian Stew with Spinach Dumplings
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters Green Giant® frozen chopped spinach, thawed, squeezed to drain; 454 grams lean (at least 80%) ground beef; 118 milliliters milk; 128 grams jar Green Giant® sliced mushrooms, drained; 59 milliliters grated Parmesan cheese; 737 grams jar primavera spaghetti sauce; 237 milliliters water; 473 milliliters Bisquick Heart Smart® or Original Bisquick® mix

Italian Stew with Spinach Dumplings is a gluten free and primal recipe with 4 servings. This main course has 253 calories, 31g of protein, and 9g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Many people really liked this Mediterranean dish. It will be a hit at your Autumn event. Head to the store and pick up spinach, parmesan cheese, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In 4-quart Dutch oven, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in spaghetti sauce, mushrooms and water.

Ingredients you will need

Pasta Sauce