Italian Seasoned Chicken and Fettuccine

Italian Seasoned Chicken and Fettuccine
Italian Seasoned Chicken and Fettuccine is a Mediterranean main course. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 529 calories, 39g of protein, and 20g of fat. 6 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 50 minutes. If you have seasoning, buitoni® fettuccine, chicken breast halves, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish.
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OvenOven
2
Combine oil, garlic and Italian seasoning in large bowl.
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Cooking OilCooking Oil
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3
Add chicken; turn to coat. Marinate in refrigerator for 15 to 30 minutes.
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Whole ChickenWhole Chicken
4
Remove chicken from marinade and place in prepared dish. Discard marinade.
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5
Bake for 35 to 40 minutes or until chicken is no longer pink in center.
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6
Prepare pasta according to package directions.
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7
Serve chicken over pasta.
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PastaPasta
DifficultyMedium
Ready In50 m.
Servings4
Health Score22
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