Italian Seasoned Chicken and Fettuccine
Italian Seasoned Chicken and Fettuccine is a Mediterranean main course. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 529 calories, 39g of protein, and 20g of fat. 6 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 50 minutes. If you have seasoning, buitoni® fettuccine, chicken breast halves, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.
Instructions
Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish.
Combine oil, garlic and Italian seasoning in large bowl.
Add chicken; turn to coat. Marinate in refrigerator for 15 to 30 minutes.
Remove chicken from marinade and place in prepared dish. Discard marinade.
Bake for 35 to 40 minutes or until chicken is no longer pink in center.
Prepare pasta according to package directions.
Serve chicken over pasta.