Italian Seasoned Chicken and Fettuccine

Name: Italian Seasoned Chicken and Fettuccine
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters extra virgin olive oil; 255 grams package BUITONI® Refrigerated Fettuccine; 2 teaspoons finely chopped garlic; 1 teaspoons Italian seasoning; 567 grams boneless skinless chicken breast halves

Italian Seasoned Chicken and Fettuccine might be just the main course you are searching for. One serving contains 529 calories, 39g of protein, and 20g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of extra virgin olive oil, buitoni® fettuccine, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish.

Equipment you will use

Baking Pan

Oven

Combine oil, garlic and Italian seasoning in large bowl.

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Italian Seasoning

Garlic

Cooking Oil

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Bowl

Add chicken; turn to coat. Marinate in refrigerator for 15 to 30 minutes.

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Whole Chicken

Remove chicken from marinade and place in prepared dish. Discard marinade.

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Marinade

Whole Chicken

Bake for 35 to 40 minutes or until chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Prepare pasta according to package directions.

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Pasta

Serve chicken over pasta.

Ingredients you will need

Whole Chicken

Pasta

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

59milliliters

extra virgin olive oil 255grams

package BUITONI® Refrigerated Fettuccine 2teaspoons

finely chopped garlic 1teaspoons

Italian seasoning 567grams

boneless skinless chicken breast halves

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti D.O.C.G. (). It has 5 out of 5 stars and a bottle costs about 12 dollars.