Italian Sausage Market Meatloaf

Name: Italian Sausage Market Meatloaf
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters fresh baby spinach leaves; 1 Tbsp chili powder; 177 milliliters chili sauce; 237 milliliters fresh or defrosted frozen corn kernels; 1 large egg, lightly beaten; 340 grams ground beef or turkey; 1 small onion, finely chopped; 3 slices provolone cheese; 1 small sweet Red bell pepper, finely chopped (ok to use green bell); 177 milliliters rolled oats; 539 grams pkg Johnsonville Mild Italian Sausage, decased; 59 milliliters water; 1 Tbsp worcestershire sauce

Need a gluten free main course? Italian Sausage Market Meatloaf could be a spectacular recipe to try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 593 calories, 31g of protein, and 41g of fat each. Head to the store and pick up onion, worcestershire sauce, chili sauce, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat the oven to 350 degrees F. In a large bowl, combine 1/2 cup of the chili sauce with the water.

Ingredients you will need

Chili Sauce

Water

Equipment you will use

Bowl

Oven

Add the oats, egg, chili powder, Worcestershire, and mix well.

Ingredients you will need

Worcestershire Sauce

Chili Powder

Oats

Egg

Add the decased sausage and the ground turkey or beef.

Ingredients you will need

Ground Turkey

Sausage

Beef

Add the bell pepper, onion and corn and mix well. Divide the meat mixture in half.

Ingredients you will need

Bell Pepper

Onion

Corn

Meat

Lay half the meat mixture in a lightly greased 9 x 5 x 3" loaf pan. Create a shallow indent in the meat allowing the edges to rise along the edge of the pan.

Ingredients you will need

Meat

Equipment you will use

Loaf Pan

Layer the provolone and the spinach leaves on top of the meat along the center, staying about 1/2 inch away from the edges. Cover completely with the 2nd half of the meat mixture forming a domed top and sealing the edges.

Ingredients you will need

Spinach

Provolone

Meat

Bake uncovered for 50 minutes.

Equipment you will use

Oven

Spread the remaining 1/4 cup chili sauce over the top of the loaf and bake until a meat thermometer inserted in the center of the loaf registers 165 degrees F. About 15-20 minutes longer. Allow the loaf to stand for 5-10 minutes before slicing.

Ingredients you will need

Chili Sauce

Spread