Italian Sausage & Lentil Stew

Name: Italian Sausage & Lentil Stew
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 473 milliliters coarsely chopped broccoli rabe; 2 larges carrots, sliced; 2 garlic cloves, minced; 454 grams sweet Italian sausage, cut into chunks; 1 large onion, chopped; 2 teaspoons dried oregano, crushed or 2 teaspoons chopped fresh oregano; 473 milliliters cut-up red potatoes; 794 grams swanson vegetable broth

The recipe Italian Sausage & Lentil Stew is ready in approximately 1 hour and 10 minutes and is definitely a spectacular gluten free, dairy free, and whole 30 option for lovers of Mediterranean food. This recipe makes 8 servings with 248 calories, 10g of protein, and 18g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Only a few people really liked this soup. It is perfect for Autumn. Head to the store and pick up sausage, swanson vegetable broth, carrots, and a few other things to make it today.