Italian Sausage Lasagna

Name: Italian Sausage Lasagna
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk Italian pork sausage; 473 milliliters Muir organic diced tomatoes (from 28-oz can), undrained; 425 grams container ricotta cheese or small-curd cottage cheese (2 cups); 1 Tbsp chopped fresh basil leaves or 1 teaspoon dried basil leaves; 3 Tbsps chopped fresh parsley; 1 clove garlic, crushed; 340 grams 12 uncooked lasagna noodles; 118 milliliters medium onion, chopped; 1 Tbsp chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves; 59 milliliters grated Parmesan cheese; 227 grams cups shredded mozzarella cheese; 1 teaspoon sugar; 425 grams can Muir organic tomato sauce

You can never have too many main course recipes, so give Italian Sausage Lasagnan a try. This recipe serves 8. One portion of this dish contains about 38g of protein, 41g of fat, and a total of 689 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. Head to the store and pick up garlic, oregano leaves, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In 10-inch skillet, cook sausage, onion and garlic over medium heat, stirring occasionally, until sausage is no longer pink; drain.

Ingredients you will need

Sausage

Garlic

Onion

Equipment you will use

Frying Pan

Stir in 2 tablespoons of the parsley, the basil, sugar, tomatoes and tomato sauce.

Ingredients you will need

Tomato Sauce

Tomato

Parsley

Basil

Sugar

Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 45 minutes or until slightly thickened.

Heat oven to 350F. Cook and drain noodles as directed on package.

Ingredients you will need

Pasta

Equipment you will use

Oven

In medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon parsley and the oregano.

Ingredients you will need

Parmesan

Ricotta Cheese

Oregano

Parsley

Equipment you will use

Bowl

Spread 1 cup of the sauce mixture in ungreased 13x9-inch (3-quart) glass baking dish. Top with 4 noodles.

Ingredients you will need

Pasta

Sauce

Equipment you will use

Glass Baking Pan

Spread 1 cup of the cheese mixture over noodles; spread with 1 cup of the sauce mixture.

Ingredients you will need

Pasta

Cheese

Sauce

Sprinkle with 2/3 cup of the mozzarella cheese. Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture and 2/3 cup of the mozzarella cheese. Top with remaining noodles and sauce mixture.

Ingredients you will need

Mozzarella