Italian Sausage Casserole

Name: Italian Sausage Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk pork sausage; 8 eggs; 237 milliliters sliced fresh mushrooms; 1 medium green pepper, chopped; 454 grams Johnsonville® Mild Ground Italian Sausage; 237 milliliters milk; 118 milliliters chopped onion; 473 milliliters onion and garlic croutons; 118 milliliters shredded Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese; 3 to 4 plum tomatoes, thinly sliced; 113 grams cup shredded cheddar cheese

Italian Sausage Casserole might be just the Mediterranean recipe you are searching for. This recipe serves 12. This main course has 382 calories, 23g of protein, and 29g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, onion, mushrooms, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.