Italian Portobello Sandwiches

Name: Italian Portobello Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters fat-free mayonnaise; 2 Tbsps chopped fresh basil; 1 teaspoon olive oil; 473 milliliters sliced portobello mushrooms caps; 57 grams provolone cheese; 1 inches thick) slices red onion, separated into rings; 158 milliliters bottled roasted red bell peppers; 170 grams sourdough bread

The recipe Italian Portobello Sandwiches could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 2. One portion of this dish contains approximately 20g of protein, 12g of fat, and a total of 416 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have olive oil, bottled roasted bell peppers, basil, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course.

Instructions

Heat olive oil in a large nonstick skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add mushrooms and onion; cover and cook 7 minutes or until onion is tender, stirring occasionally.

Ingredients you will need

Mushrooms

Onion

Remove from heat; cool.

Combine the mayonnaise, basil, and black pepper.

Ingredients you will need

Black Pepper

Mayonnaise

Basil

Spread 1 tablespoon mayonnaise mixture on each bread slice; layer each of 2 slices with 1/3 cup bell peppers, 1/2 cup mushroom mixture, and 1 slice of cheese. Top with remaining bread slices.

Ingredients you will need

Bell Pepper

Mayonnaise

Mushrooms

Cheese

Spread

Bread

Cut each sandwich in half.

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 59milliliters

fat-free mayonnaise 2Tbsps

chopped fresh basil 1teaspoon

olive oil 473milliliters

sliced portobello mushrooms caps 57grams

provolone cheese 1inches

thick) slices red onion, separated into rings 158milliliters

bottled roasted red bell peppers 170grams

sourdough bread

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casan Emma Chianti Classico with a 4.8 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.