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Italian Pork Pie

Italian Pork Pie
The recipe Italian Pork Pie is ready in about 45 minutes and is definitely a tremendous דל פחמימות, option for lovers of Mediterranean food. This recipe serves 8. One portion of this dish contains about 54g of protein, 68g of fat, and a total of 937 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of rosemary, ground pork, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Roll out dough to fit a 9 inch pie plate.
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DoughDough
RollRoll
2
Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended.
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BreadcrumbsBreadcrumbs
Ground PorkGround Pork
RosemaryRosemary
ParsleyParsley
OnionOnion
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BowlBowl
3
Remove casings from sausage, and crumble into the mixture. Season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
SausageSausage
4
Sprinkle 1/4 cup grated parmesan cheese into the bottom of pie shell.
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Grated Parmesan CheeseGrated Parmesan Cheese
Pie CrustPie Crust
5
Spread pork mixture on top of cheese, and sprinkle with remaining parmesan.
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ParmesanParmesan
CheeseCheese
SpreadSpread
PorkPork
6
Place top crust over filling, and crimp the edges together.
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CrustCrust
7
Bake at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 35 to 40 minutes.
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OvenOven

Equipment

DifficultyExpert
Ready In1 h
Servings8
Health Score34
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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