Italian Peas
Italian Peas might be just the side dish you are searching for. One serving contains 112 calories, 4g of protein, and 5g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of chicken stock, garlic, peas, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes.
Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 10 minutes.