Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters sliced black olives; 237 milliliters diced cheddar cheese; 1 Tbsp minced fresh basil; 1 teaspoon minced fresh dill; 1 finely minced garlic clove; 2 teaspoons honey; 397 grams marinated artichoke hearts; 59 milliliters olive oil; 1 teaspoons pepper; 237 milliliters diced provolone cheese; 237 milliliters red onion; 227 grams rotini noodles; 0 teaspoons salt; 79 milliliters white wine vinegar or 1/3 cup herb-flavored vinegar

Italian Pasta Salad might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 12g of protein, 23g of fat, and a total of 361 calories. A mixture of salt, cheddar cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes.