Italian Meringue Frosting

Name: Italian Meringue Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters light corn syrup; 4 egg whites; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract; 59 milliliters water

The recipe Italian Meringue Frosting could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 3. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 299 calories, 4g of protein, and 0g of fat per serving. Head to the store and pick up corn syrup, water, sugar, and a few other things to make it today. Not a lot of people really liked this frosting.

Instructions

Cook first 3 ingredients in a heavy saucepan over medium heat, stirring constantly, until sugar dissolves. Bring to a boil, and boil until a candy thermometer registers 248 (about 5 minutes).

Ingredients you will need

Candy

Sugar

Equipment you will use

Candy Thermometer

Sauce Pan

Beat egg whites at high speed with an electric mixer until foamy; add salt, and beat until stiff peaks form. Gradually whisk hot syrup into egg whites, whisking until stiff peaks form and frosting is of spreading consistency.

Ingredients you will need

Egg Whites