Italian Marinated Cauliflower and Broccoli Salad

Name: Italian Marinated Cauliflower and Broccoli Salad
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams black olives, drained and chopped; 1 bunch broccoli, cut into small flowerets; 227 grams mushrooms, drained and chopped; 454 grams water chestnuts, drained and sliced; 2 heads cauliflower, cut into small flowerets; 2 stalks celery, chopped; 1 pint cherry tomatoes; 1 green pepper, chopped; 283 grams green olives, drained and chopped; 454 grams zesty italian dressing; 19 grams package good seasonings italian salad dressing mix (mixed with oil and vinegar)

The recipe Italian Marinated Cauliflower and Broccoli Salad is ready in approximately 12 hours and 30 minutes and is definitely an outstanding gluten free, dairy free, and vegetarian option for lovers of Mediterranean food. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 259 calories, 5g of protein, and 18g of fat each. Head to the store and pick up olives, broccoli, water chestnuts, and a few other things to make it today.