Italian Macaroni and Cheese

Name: Italian Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: American
Ingredients: 5 Tbsps butter or margarine, divided; 227 grams pasta shells, cooked, drained; 59 milliliters dry bread crumbs; 3 Tbsps flour; 2 Tbsps chopped fresh parsley; 0 teaspoons ground nutmeg; 473 milliliters milk; 59 milliliters KRAFT Grated Parmesan Cheese; 1 teaspoons pepper; 227 grams pkg. POLLY-O Pizza Shreds 4 Cheese Blend; 237 milliliters POLLY-O Original Ricotta Cheese; 1 teaspoons salt; 1 medium tomato, sliced

Italian Macaroni and Cheese might be just the Mediterranean recipe you are searching for. This side dish has 59 calories, 3g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 45. A mixture of salt, pasta shells, polly-o pizza shreds 4 cheese blend, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350F. Melt 3 Tbsp. of the butter in large saucepan on low heat. Stir in flour and seasonings. Cook and stir 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 5 minutes.

Ingredients you will need

Seasoning

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Oven

Pour over shells in large bowl.

Ingredients you will need

Pasta Shells

Equipment you will use

Bowl

Add ricotta cheese; mix lightly.

Ingredients you will need

Ricotta Cheese

Spoon half of the pasta mixture into 2-quart casserole dish; sprinkle with 1-1/2 cups of the pizza shreds. Cover with remaining pasta mixture and pizza shreds; top with tomato slices. Melt remaining 2 Tbsp. butter.

Ingredients you will need

Tomato Slices