Italian Lentil Salad

Italian Lentil Salad
Italian Lentil Salad might be just the side dish you are searching for. One serving contains 458 calories, 29g of protein, and 18g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have water, basil, prosciutto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Bring water to a boil in a saucepan; add lentils. Cover and simmer until lentils are tender, about 35 minutes.
Ingredients you will need
LentilsLentils
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain and and cool to room temperature.
3
Divide lentils among 4 salad plates; layer with mozzarella cheese slices, prosciutto, and fresh basil.
Ingredients you will need
MozzarellaMozzarella
Fresh BasilFresh Basil
ProsciuttoProsciutto
LentilsLentils
4
Drizzle balsamic vinaigrette over each salad.
Ingredients you will need
Balsamic VinaigretteBalsamic Vinaigrette

Equipment

DifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score29
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