Italian Leg of Lamb

Name: Italian Leg of Lamb
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 4 garlic cloves, minced; 1 teaspoon garlic powder; 2 teaspoons ground mustard; 2 kilograms boneless leg of lamb; 118 milliliters lemon juice; 118 milliliters olive oil; 2 Tbsps dried oregano

The recipe Italian Leg of Lamb is ready in approximately 2 hours and 25 minutes and is definitely an excellent gluten free, dairy free, and primal option for lovers of Mediterranean food. This recipe serves 12. This main course has 208 calories, 20g of protein, and 13g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of garlic cloves, lemon juice, oregano, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a small bowl, combine the lemon juice, oil and seasonings.

Ingredients you will need

Lemon Juice

Seasoning

Cooking Oil

Equipment you will use

Bowl

Pour half of the marinade into a large resealable plastic bag; add lamb. Seal bag and turn to coat; refrigerate for at least 2 hours or overnight. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Lamb

Equipment you will use

Ziploc Bags

Drain and discard marinade from lamb.

Ingredients you will need

Marinade

Lamb

Place lamb fat side up on a rack in a shallow roasting pan.

Ingredients you will need

Lamb

Equipment you will use

Roasting Pan

Bake, uncovered, at 325° for 2-1/4 to 3 hours or until meat reaches desired doneness (for medium, a meat thermometer should read 160°; well-done, 170°), basting occasionally with reserved marinade.

Ingredients you will need

Marinade

Meat