Italian Fresh Herb Vinaigrette

Name: Italian Fresh Herb Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters extra virgin olive oil; 10 larges fresh basil leaves; 237 milliliters loosely packed fresh flat leaf parsley, roughly chopped (about one small bunch); 2 teaspoons medium cloves garlic, roughly chopped (about; 2 teaspoons honey; 6 servings Kosher salt and freshly ground black pepper; 0 teaspoons dried oregano; 59 milliliters high quality red wine vinegar

Italian Fresh Herb Vinaigrette might be just the side dish you are searching for. One portion of this dish contains about 0g of protein, 27g of fat, and From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine parsley, basil, oregano, garlic, vinegar, and honey in the bowl of a food processor and process until a paste forms. With the machine running, drizzle in the olive oil to form an emulsion. Season to taste with salt and pepper. Vinaigrette is best used immediately, but can be stored in a sealed container in the refrigerator for up to 5 days.

Ingredients you will need

Salt And Pepper