Italian Flavored Butter

Name: Italian Flavored Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters LAND O LAKES® butter, softened; 1 Tbsp chopped fresh basil leaves; 1 teaspoon finely chopped fresh garlic; 1 Tbsp chopped fresh oregano leaves; 1 teaspoons salt

Italian Flavored Butter might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 2. One portion of this dish contains about 1g of protein, 46g of fat, and a total of 416 calories. This recipe is typical of Mediterranean cuisine. A mixture of oregano leaves, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

118milliliters

LAND O LAKES® butter, softened 1Tbsp

chopped fresh basil leaves 1teaspoon

finely chopped fresh garlic 1Tbsp

chopped fresh oregano leaves 1teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.