Italian Five-Cheese Chicken Roll-Ups

Name: Italian Five-Cheese Chicken Roll-Ups
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 0 teaspoons garlic powder; 59 milliliters finely chopped green peppers; 237 milliliters KRAFT Finely Shredded Italian* Five Cheese Blend, divided; 1 teaspoons dried oregano leaves; 237 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 454 grams small boneless skinless chicken breasts , pounded to 1/4-inch thickness

The recipe Italian Five-Cheese Chicken Roll-Ups could satisfy your Mediterranean craving in approximately 50 minutes. This recipe makes 50 servings with 23 calories, 3g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have philadelphia cream cheese, classico family favorites pasta sauce, oregano leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Mix first 4 ingredients until blended.

Add 1/2 cup shredded cheese; mix well. Shape into 4 logs.

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Shredded Cheese

Place 1 log on one short end of each chicken breast; press lightly into chicken.

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Chicken Breast

Whole Chicken

Roll up tightly, tucking in both ends of each breast around filling to completely enclose filling.

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Roll

Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with pasta sauce. Cover.

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Cooking Spray

Pasta Sauce

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Baking Pan

Bake 30 min. or until chicken is done (165F). Top chicken with remaining shredded cheese; bake 3 to 5 min. or until melted.

Ingredients you will need

Shredded Cheese

Whole Chicken

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

57grams

(1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened 0teaspoons

garlic powder 59milliliters

finely chopped green peppers 237milliliters

KRAFT Finely Shredded Italian* Five Cheese Blend, divided 1teaspoons

dried oregano leaves 237milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 454grams

small boneless skinless chicken breasts , pounded to 1/4-inch thickness

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.