Italian Eggnog Martini

Name: Italian Eggnog Martini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 1 serving Brown sugar; 1 serving Caramel syrup; 1 serving Cinnamon; 57 grams store bought eggnog; 1 serving Maraschino cherry; 28 grams vodka (pick your favorite brand); 28 grams Disaronno

The recipe Italian Eggnog Martini could satisfy your Mediterranean craving in around 45 minutes. This recipe serves 1. This beverage has 233 calories, 3g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. Head to the store and pick up eggnog, maraschino cherry, disaronno, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Coat the inside of a small plate with caramel syrup, sprinkle with brown sugar and cinnamon. Dip the rim of a martini glass in the mixture and spin back and forth and all around until the whole rim is coated.

Ingredients you will need

Caramel Sauce