Italian Egg Rolls

Name: Italian Egg Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 397 grams pkg. egg roll wrappers; 567 grams pkgs. frozen spinach, thawed and drained; 1 teaspoons garlic powder; 118 milliliters green pepper, chopped; 2 teaspoons oil; 8 servings olive oil for deep frying; 118 milliliters onion, chopped; 118 milliliters grated Parmesan cheese; 8 servings Garnish: pizza sauce, warmed; 454 grams ground sweet or hot Italian pork sausage; 710 milliliters shredded mozzarella cheese

Italian Egg Rolls might be just the Chinese recipe you are searching for. This recipe serves 8. One portion of this dish contains approximately 29g of protein, 30g of fat, and a total of 545 calories. Head to the store and pick up pork sausage, onion, garlic powder, and a few other things to make it today. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a skillet over medium heat, saut onion and green pepper in oil.

Ingredients you will need

Green Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove to a medium bowl and set aside. Brown sausage in skillet; drain and combine with onion mixture.

Ingredients you will need

Sausage

Onion

Equipment you will use

Frying Pan

Bowl

Add spinach, cheeses and garlic powder; mix well. Top each egg roll wrapper with 3 tablespoons of mixture; roll up, following directions on egg roll package.

Ingredients you will need

Garlic Powder