Italian Deli Rollers

Name: Italian Deli Rollers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 6 slices thin slices bologna; 2 Tbsps butter, softened; 6 slices thin slices deli ham; 3 10-inchs flour tortillas (10 inches); 6 lettuce leaves; 2 Tbsps mayonnaise; 18 mild pickled pepper rings; 30 slices 30 thin slices pepperoni; 6 slices provolone cheese; 9 slices thin slices tomato

Italian Deli Rollers takes approximately 15 minutes from beginning to end. This recipe makes 3 servings with 909 calories, 41g of protein, and 63g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a rather cheap recipe for fans of Mediterranean food. If you have flour tortillas, mild pickled pepper rings, provolone cheese, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Italian Deli Rollers, Black and Whites (Deli! Deli! Deli!), and High Rollers.

Instructions

Spread butter on one side of each tortilla.

Ingredients you will need

Tortilla

Butter

Spread

Layer each with cheese, ham, bologna, pepperoni, peppers, tomato and lettuce to within 2 in. of edge.

Ingredients you will need

Pepperoni

Bologna

Lettuce

Peppers

Cheese

Tomato

Ham

Spread mayonnaise over lettuce.

Ingredients you will need

Mayonnaise

Lettuce

Spread

Roll up tightly.

Ingredients you will need

Roll

Serve immediately or wrap in plastic wrap and chill up to 2 hours.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Equipment

Plastic Wrap

Ingredients

Servings:

6slices

thin slices bologna 2Tbsps

butter, softened 6slices

thin slices deli ham 310-inchs

flour tortillas (10 inches)6

lettuce leaves 2Tbsps

mayonnaise 18

mild pickled pepper rings 30slices

30 thin slices pepperoni 6slices

provolone cheese 9slices

thin slices tomato

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Brancaia Chianti Classico Riserva. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.

Brancaia Chianti Classico Riserva

This Chianti Classico Riserva shows tropical and black fruit aromas, with notes of nut and almond on the palate. Crafted with the finest Sangiovese grapes from two of our estate vineyards, Brancaia Estate and Poppi Vineyard, this wine has a dense, ruby-red color and a long, aromatic finish.Blend: 80% Sangiovese, 20% Merlot