Italian Club Sandwich

Name: Italian Club Sandwich
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 bacon slices, cooked and cut in half; 59 milliliters Italian dressing; 118 milliliters mayonnaise; 227 grams thinly sliced mortadella or bologna; 118 milliliters mustard; 79 milliliters shredded Parmesan cheese; 4 servings Garnish: pimiento-stuffed green olives; 3 plum tomatoes, sliced; 113 grams provolone cheese slices; 1 leave Romaine lettuce; 227 grams thinly sliced Genoa salami

Italian Club Sandwich might be just the main course you are searching for. This recipe serves 4. One serving contains 1314 calories, 52g of protein, and 93g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up mayonnaise, provolone cheese, dressing, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

Cut bread diagonally into 12 (1/4-inch-thick) slices; arrange on a baking sheet.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese.

Ingredients you will need

Italian Dressing

Parmesan

Bake at 375 for 5 to 6 minutes or until lightly toasted.

Equipment you will use

Oven

Spread untoasted sides of bread slices evenly with mayonnaise and mustard.

Ingredients you will need

Mayonnaise

Mustard

Spread

Bread

Layer 4 bread slices, mayonnaise side up, with salami, mortadella, and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce, tomato, and bacon. Top with remaining 4 bread slices, mayonnaise side down.

Ingredients you will need

Mayonnaise

Mortadella