Italian Chicken Skillet

Name: Italian Chicken Skillet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams Italian-style diced tomatoes; 2 cloves garlic, chopped, or to taste; 1 Tbsp olive oil; 227 grams seashell pasta; 237 milliliters shredded mozzarella cheese; 4 skinless, boneless chicken breast halves, cubed; 142 grams fresh spinach, chopped; 118 milliliters red cooking wine

Italian Chicken Skillet might be just the main course you are searching for. One portion of this dish contains around 42g of protein, 14g of fat, and a total of 553 calories. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up seashell pasta, chicken breast halves, olive oil, and a few other things to make it today. To use up the wine you could follow this main course with the Dessert Wine Gelees with Citrus Fruit as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat the olive oil in a large skillet with a lid over medium heat, and cook and stir the chicken and garlic until the chicken is no longer pink in the center, 5 to 8 minutes.

Ingredients you will need

Olive Oil

Whole Chicken

Garlic

Equipment you will use

Frying Pan

Pour the wine and diced tomatoes with their juice into the skillet, and bring to a boil over high heat while scraping any browned bits of food off of the bottom of the pan with a wooden spoon.

Ingredients you will need

Tomato

Juice

Wine

Equipment you will use

Wooden Spoon

Frying Pan

Stir in the shell pasta, and return to a boil. Cook uncovered, stirring occasionally, until the shells have cooked through, but are still firm to the bite, about 10 minutes.

Ingredients you will need

Pasta Shells