Italian Chicken Chardonnay

Name: Italian Chicken Chardonnay
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can water-packed artichoke hearts, rinsed and drained; 227 grams baby portobello mushrooms, quartered; 0 teaspoons cayenne pepper; 237 milliliters chardonnay; 1 kilograms bone-in chicken breast halves, skinless; 6 servings Hot cooked pasta; 59 milliliters minced fresh parsley; 2 Tbsps minced fresh thyme or 2 teaspoons dried thyme; 3 garlic cloves, minced; 1 medium onion, chopped; 2 teaspoons paprika; 1 teaspoon pepper; 1 medium sweet red pepper, chopped; 6 servings Shredded Romano cheese; 1 teaspoon salt; 170 grams can tomato paste

You can never have too many beverage recipes, so give Italian Chicken Chardonnay a try. One portion of this dish contains around 66g of protein, 21g of fat, and a total of 668 calories. This recipe serves 6. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have salt, cayenne pepper, chicken breast halves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 20 minutes.

Instructions

Combine the paprika, salt, pepper and cayenne; sprinkle over chicken.

Ingredients you will need

Ground Cayenne Pepper

Whole Chicken

Paprika

Pepper

Salt

Place the chicken, mushrooms, red pepper, onion and artichokes in a 5-qt. slow cooker. In a small bowl, combine the chardonnay, tomato paste, garlic and thyme; pour over vegetables.

Ingredients you will need

Tomato Paste