Italian chicken bake
The recipe Italian chicken bake could satisfy your Mediterranean craving in about 1 hour. One portion of this dish contains roughly 39g of protein, 26g of fat, and a total of 429 calories. This recipe serves 4. If you have cherry tomatoes, garlic cloves, chicken, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Italian Chicken Bake, One Dish Italian Chicken and Rice Bake, and Italian-Style Chicken Sausage and Rice Bake.
Instructions
Fry the onion and garlic in the oil until softened.
Add the oregano, tomatoes and sugar, a little splash of vinegar and some salt and pepper, then simmer for 20 mins until the sauce is really thick. Stir in the chicken and transfer to a baking dish.
Heat oven to 220C/200C fan/gas
Tear over the mozzarella in chunks, then scatter over with the breadcrumbs with a bit more ground pepper.
Bake for 20 mins until the chicken is piping hot through and the top is golden and bubbling. eat with mash, jacket potatoes, rice or pasta.