Italian Cabbage & Bean Soup

Name: Italian Cabbage & Bean Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 12 servings black pepper, freshly ground; 118 milliliters carrot, sliced; 118 milliliters celery, chopped; 1 garlic clove, minced; 355 milliliters green cabbage, shredded; 1 teaspoon olive oil; 118 milliliters onion, chopped; 71 grams packets onion soup mix, prepared; 1 Tbsp parsley, chopped; 237 milliliters tomato, diced with liquid; 237 milliliters white beans, cooked

Italian Cabbage & Bean Soup might be just the Mediterranean recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 52 calories, 2g of protein, and 0g of fat. This recipe serves 12. Only a few people really liked this soup. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. A mixture of pepper, carrot, onion soup mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes.