Italian BLT Sandwiches

Name: Italian BLT Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 8 bacon slices, cooked and cut in half; 59 milliliters Italian dressing; 118 milliliters mayonnaise; 227 grams thinly sliced mortadella or bologna; 118 milliliters mustard; 79 milliliters shredded Parmesan cheese; 4 servings Garnish: pimiento-stuffed green olives; 3 plum tomatoes, sliced; 113 grams provolone cheese slices; 1 leave Romaine lettuce; 227 grams thinly sliced Genoa salami

The recipe Italian BLT Sandwiches could satisfy your Mediterranean craving in approximately 45 minutes. One serving contains 1314 calories, 52g of protein, and 93g of fat. For $4.27 per serving, you get A mixture of mortadella, genoa salami, dressing, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Instructions

Cut bread diagonally into 8 slices; arrange on a baking sheet.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese.

Ingredients you will need

Italian Dressing

Parmesan

Bake at 375 for 5 to 6 minutes or until lightly toasted.

Equipment you will use

Oven

Stir together mayonnaise and mustard; spread untoasted side of bread evenly with mayonnaise mixture.

Ingredients you will need

Mayonnaise

Mustard

Spread

Bread

Layer 4 bread slices, mayonnaise mixture side up, with salami and next 5 ingredients. Top with remaining 4 bread slices, mayonnaise side down. Secure with wooden picks.

Ingredients you will need

Mayonnaise

Salami