Italian Beef Sandwiches

Name: Italian Beef Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 298 grams can double-strength beef broth; 454 grams grilled beef eye round roast; 1 medium green bell pepper, cut into 1/4-inch strips; 1 medium onion, thinly sliced; 4 crusty rolls or steak buns, split and toasted; 1 Tbsp olive or vegetable oil; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Italian Beef Sandwiches a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 734 calories, 78g of protein, and 44g of fat per serving. From preparation to the plate, this recipe takes around 30 minutes. If you have double-strength beef broth, vegetable oil, bell pepper, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Mediterranean cuisine.