RecipesMagazine

Italian Beef Roll ups

Italian Beef Roll ups
The recipe Italian Beef Roll ups could satisfy your Mediterranean craving in approximately 1 hour and 50 minutes. This recipe serves 6. One serving contains 450 calories, 33g of protein, and 14g of fat. Head to the store and pick up olive oil, pasta, parsley flakes, and a few other things to make it today.

Instructions

1
Pound meat to tenderize.
Ingredients you will need
MeatMeat
2
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
3
Cut into 3-in. to 4-in. squares.
4
Combine the bread crumbs, cheese, celery and herbs.
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BreadcrumbsBreadcrumbs
CeleryCelery
CheeseCheese
HerbsHerbs
5
Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick.
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MeatMeat
RollRoll
Equipment you will use
ToothpicksToothpicks
6
Roll meat in remaining crumb mixture.
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MeatMeat
RollRoll
7
In a large skillet, brown roll-ups in oil on all sides.
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RollRoll
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
8
Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender.
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Pasta SaucePasta Sauce
MeatMeat
9
Serve with pasta.
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PastaPasta
DifficultyExpert
Ready In1 h, 50 m.
Servings6
Health Score37
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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