Italian Beef

Name: Italian Beef
Prep time: 10 h 5 min
Cook time: 10 h 5 min
Total time: 10 h 5 min
Yield: 14
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 2 kgs beef top round roast; 2 Tbsps Italian seasoning; 1 teaspoon each salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper; 14 French rolls (5 inches long); 473 milliliters water

The recipe Italian Beef is ready in approximately 10 hours and 5 minutes and is definitely an awesome dairy free option for lovers of Mediterranean food. One serving contains 415 calories, 41g of protein, and 12g of fat. For $1.73 per serving, you get a main course that serves 14. Head to the store and pick up rolls, beef top round roast, seasoning, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.