Italian BBQ Pork Chops

Name: Italian BBQ Pork Chops
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 191 milliliters balsamic vinegar; 1 teaspoons freshly ground black pepper; 55 grams brown sugar; 55 grams brown sugar; 1 Tbsp Dijon mustard; 1 clove garlic, minced; 120 milliliters ketchup; 680 grams pork loin chops; 1 teaspoons salt; 4 servings salt and freshly ground black pepper to taste; 1 Tbsp Worcestershire sauce

The recipe Italian BBQ Pork Chops is ready in about 40 minutes and is definitely an excellent gluten free and dairy free option for lovers of Mediterranean food. This recipe serves 4. One portion of this dish contains roughly 37g of protein, 12g of fat, and a total of 396 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, pepper, brown sugar, and a few other things to make it today. A couple people really liked this main course. If you like this recipe, take a look at these similar recipes: BBQ Pork Chops with Carolina BBQ Sauce, BBQ Pork Chops, and Honey BBQ Pork Chops.

Instructions

Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon black pepper together in a saucepan over medium-low heat; cook the sauce at a simmer for 20 minutes.

Ingredients you will need

Worcestershire Sauce

Balsamic Vinegar

Dijon Mustard

Black Pepper

Brown Sugar

Ketchup

Garlic

Sauce

Salt

Equipment you will use

Sauce Pan

Remove from heat and allow to sit for 5 minutes.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Season both sides of the pork chops with salt and black pepper.

Ingredients you will need

Salt And Pepper

Pork Chops

Brush the chops with the sauce from the saucepan.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Cook the pork chops on the preheated grill until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Pork

Equipment you will use

Kitchen Thermometer

Grill

Remove from the grill and allow to rest for 3 minutes before serving with the remaining sauce on the side.

Ingredients you will need

Sauce

Equipment you will use

Grill

Equipment

Sauce Pan

Grill

Kitchen Thermometer

Ingredients

Servings:

191milliliters

balsamic vinegar 1teaspoons

freshly ground black pepper 55grams

brown sugar 55grams

brown sugar 1Tbsp

Dijon mustard 1clove

garlic, minced 120milliliters

ketchup 680grams

pork loin chops 1teaspoons

salt 4servings

salt and freshly ground black pepper to taste 1Tbsp

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Marimar Estate Don Miguel Vineyard Cristina Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 48 dollars.

Marimar Estate Don Miguel Vineyard Cristina Pinot Noir

This is a wine for aging, yet lovely to drink right now. The complex nose displays aromas of blackberries, plum preserves and sandalwood. The palate, broad and seamless, shows perfect balance between the attractive fruit and the elegant oak. The lively acidity carries the wine to the end and ensures the long aging potential of this magnificent wine.